Orthodox Tea

Whether black, green, or oolong, these teas are primarily produced in renowned regions such as Darjeeling, Assam, and Nilgiri. Each variety carries the distinct characteristics of its origin, from the floral and fruity notes of Darjeeling to the bold, malty richness of Assam, and the fragrant briskness of Nilgiri. Orthodox Tea is celebrated for its complexity and depth, providing a sophisticated experience that appeals to true tea connoisseurs.